Around the World in 80 Dishes - nr 39. Injera in Addis Ababa

39. Injera in Addis Ababa

Yod Abyssinia Traditional Restaurant

The name of this dish might be tricky to pronounce but don’t let that fool your taste buds. Injera is a traditional flatbread quintessential to Ethiopian cuisine. This iron-rich bread is a staple in many diets and is often served with stews, salads and pulses. Don’t be fooled when you order and don’t get cutlery, for injera is the cutlery. Tear off a piece and dig into one the array of dishes at Yod Abysinnia Traditional Restaurant for a true Ethiopian feast.

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Photo by Jason Lam