Around the World in 80 Dishes - 31. Tapas in Seville

31. Tapas in Seville


Having won numerous prizes for their tapas over the years, Eslava prides itself on combining traditional fare with a modern twist. Using seasonal organic produce from their garden, Eslava’s tapas are served either as medias raciones (half portions) or raciones (full portions) depending on how hungry you are and how many of their innovative treats you want to try. As a snack, an appetizer or order a bunch for a full meal, for tapas at their finest, Eslava is worth both the walk and the wait. 

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Photo by Ben30