It's January and to beat the winter chill, there's nothing better than hearty Central and Eastern European cuisine. Our next stop on this culinary journey around the world brings us to
21. Schnitzel in Vienna
You can’t get more Austrian than beloved Wienerschnitzel. While there are many varieties and interpretations of this dish, for the most authentic schnitzel come to Figlmüller. Figlmüller’s boasts the tenderest, crispiest and largest schnitzel in the world. With a side of potato salad and a large beer, here’s Austrian cuisine at its best! Guten Appetit!
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Photo by Thomas Woodtli