16. Tartiflette in Annecy
A modern take on traditional potato gratin is a speciality in this region near the Swiss border. At Il était une fois... you’ll be treated to the creamiest, cheesiest and most unforgettable potato dish you’ve ever had. Enjoy it as a quick lunch or a starter but make sure to get a crisp white wine to enjoy with your tartiflette when you find yourself in Annecy.
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Photo by Arnaud 25