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Giuseppe Cipriani, the founder of Harry's Bar in Venice, has been serving beef carpaccio for decades to generations of Venetian high society and such notables as Ernest Hemingway, Orson Welles and Truman Capote. A true Venetian legacy, Harry’s exudes class and sophistication. Come in for one of their special house drinks, order a plate of the classic beef carpaccio and savor some authentic Italian luxury.
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