Around the World in 80 Dishes - nr. 3 Salumi in Parma

Our number three dish is

3. Salumi in Parma

I Tri Siochètt

In the rolling countryside of Parma, Italy, you’ll find this quaint osteria serving the best Italian cured meat for miles around. I tri Siochètt serves up a variety of Italian cold cuts, ranging from traditional Parma ham to deliciously fatty salami and salty, rustic bresaola. Come in for a glass of wine and some antipasti or take some to go. At I tri Siochètt, enthusiastic eaters will find some of the world’s best cured meats.

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Photo by stu_spivack