Our number three dish is
3. Salumi in Parma
In the rolling countryside of Parma, Italy, you’ll find this quaint osteria serving the best Italian cured meat for miles around. I tri Siochètt serves up a variety of Italian cold cuts, ranging from traditional Parma ham to deliciously fatty salami and salty, rustic bresaola. Come in for a glass of wine and some antipasti or take some to go. At I tri Siochètt, enthusiastic eaters will find some of the world’s best cured meats.