Archives 2013

A broader view

2013 was an amazing year for us. We welcomed millions (literally!) of new users, we launched Triposo 3.0 a real personal travel guide, we had amazing jamborees, we had fun with our travel belt, with the Triposo explorers and based on all the mails we got from users we helped people get most out of their trips.

So yes we are grateful - and these last days of the year are a great time to think about all the things you are grateful for. They are also great for thinking about giving back. One way for us to start giving …

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Tripgeist 2014 - the 10 places to go in 2014

The dawn of a New Year brings with it many lists – what to wear, what to eat, what to do and what to drink. If you’re plagued with a constant case of wanderlust, you’re probably wondering where you should travel. 

Last year Triposo shared their picks for travel destinations worth noting based on an algorithm, and since it’s December again it’s time for a fresh list featuring the top places to go in the coming year. Scores from last year were compared with this year's, which has given the travel-hungry masses Tripgeist: the travel …

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Around the World in 80 Dishes - 20. Tortellini in Bologna

20. Tortellini in Bologna

Trattoria dal Bassianot

Before we move on to our next region, lets go back to Italy to give you one last favorite dish that we simply couldn't leave off our list - tortellini!

With fillings composed of fresh meats, cheeses and vegetables, there is a tortellini for every taste. Supposedly fashioned to resemble the goddess Venus’ navel, you’ll sometimes find tortellini being referred to as umbellico in Italy. In the heart of Bologna, Trattoria dal Biassanot serves up this classic dish to locals and tourists alike. Whether you have yours in soup or as a …

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Around the World in 80 Dishes - nr. 19 Patisserie in Bordeaux

19. Patisserie in Bordeaux

Les Mots Bleus 

On our culinary tour around France, we couldn't end our list without saving room for dessert.  For a little slice of heaven, Les Mots Bleus is the place to escape to, with its with a serene garden and heavenly pastry creations. Cookies, cakes, caramels or chocolates, Les Mots Bleus showcases the best part of French cuisine - the sweets! 

Check out our previous entries here! 

Want to know more about how we make these lists? Check this out!

Photo by Julien Haler 

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What we love about Triposo 3.0

Triposo 3.0 for iOS is out now and we are pretty proud of it. Last time we had a major updated we did a series of blog post where members of the Triposo team explained what they loved about the release. 

This time we decided to do mini interviews - it gives you a chance to see and hear the people who are making Triposo. The honor for being the first in the series goes to Dmitry. He worked on the City Walk feature in the new app and he's proud of it. Let's watch him on …

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Around the World in 80 Dishes - nr. 18 Quenelle in Lyon

18. Quenelle in Lyon

Chez Abel

Quenelle - the French take on dumplings - is beloved in the city of Lyon. At Chez Abel the house speciality is Quenelle de Brochet en Gratin. Freshly made for each order, these fish dumplings are served with a cream sauce, illustrating just how richly gratifying French cuisine can be.

Check out our previous entries here! 

Want to know more about how we make these lists? Check this out!

Photo by Fryke27 

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Triposo 3.0 is live in the Appstore

We're pretty excited that Fugu, the 3.0 version of our iOS app has just hit the Appstore. This release positions Triposo’s smart suggestions engine front and center in the app. And these suggestions now come personalized. We’ve been looking at personalization for a long time, but you need a lot of data to make it work in a way that actually benefits users. For this release we have analyzed the click behavior of millions of sessions of travelers and we see that personalized algorithms can actually predict click behavior up to 10% better than non personalized …

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Around the World in 80 Dishes - nr. 17 Pissaladiere in Nice

17. Pissaladiere in Nice

Chez Pipo 

This French version of pizza has been reinvented as an appetizer and is traditionally topped with caramelized onions, garlic, olives and anchovies. In the coastal town of Nice, a meal wouldn’t be complete without the inclusion of one of these locally-sourced ingredients. Chez Pipo is known for their pizza-like creations - whether their house speciality ‘socca’ or their classic pissaladiere. For a quick bite before a walk along the beach or shared among friends, pissaladiere at Chez Pipo is a simple pleasure that definitely should not be missed. 

Check out our previous entries  …

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Around the World in 80 Dishes - nr. 16 Tartiflette in Annecy

16. Tartiflette in Annecy  

Il était une fois...

A modern take on traditional potato gratin is a speciality in this region near the Swiss border. At Il était une fois... you’ll be treated to the creamiest, cheesiest and most unforgettable potato dish you’ve ever had. Enjoy it as a quick lunch or a starter but make sure to get a crisp white wine to enjoy with your tartiflette when you find yourself in Annecy.

Check out our previous entries here! 

Want to know more about how we make these lists? Check this out!

Photo by Arnaud …

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