Zunyi, China Eat and drink

 

Zunyi exhibits the same excellent snacks and specialties for which Guizhou as a whole is famous. In Zunyi, three local delicacies are worth a mention:


  • Liu Er Ma Mi Pi (刘二妈米皮): This snacking dish made with thick flat rice noodles is eaten by locals frequently as a light meal or to tide off hunger. The red oil sauce makes liberal use of Sichuan pepper giving it a distinctive numbing quality on the tongue. It also leaves a peculiar tickle in the back of the throat making it worth a try. Aside from the red oil sauce, it contains a few scraps of meat and preserved vegetables.



  • Yang Rou Fen (羊肉粉): Unlike its Guiyang cousin, this rice noodle dish dish is made using strips of mutton from the shaggy mountain goat raised for its hair and meat across the hills of Guizhou. Owing to the tastes of locals, yangroufen only comes available in a spicy broth. Addition of extra chilies during the cooking process is optional and you will be asked whether you want it or not. Yangroufen is rich and filling and often eaten for breakfast in Zunyi. Many shops remain open 24 hours making it a popular midnight snack as well. Pickled cabbage and radishes are available in the large glass urns in every shop - just help yourself. This dish is representative of Zunyi people who have a love affair with mutton.



  • Dou Hua Mian (豆花面): Interestingly named, douhuamian literally means "Bean Flower Noodles." It consists of Douhua which is a type of semi-firm tofu served in a semi-clear soup, long flat wheat noodles and a separate bowl containing preserved meat, spices, oil, soy, vinegar and fresh mint leaves. To eat as the locals do, place the bowl with the noodles and tofu behind the smaller dipping bowl. Pull out some douhua or noodles, dip them liberally in the sauce and then consume. At the end of the meal, finish off the solids in the dip and drink the soup from the douhua.

Source

Wikivoyage